Ryan O'Sullivan, a native of Cork, Ireland, discovered his passion for cooking at a young age, inspired by culinary giants like Gordon Ramsay and Raymond Blanc. He pursued formal training, graduating with a bachelor's in culinary studies in 2012. After honing his skills in various establishments across Cork City, Ryan embarked on a journey to the United States in 2018, where he refined his craft in diverse culinary environments from West Palm Beach to Martha's Vineyard. Today, Ryan is celebrated for his ability to seamlessly blend his Irish heritage with American influences, creating dishes that showcase his dedication to innovation and excellence. As an ambassador of the culinary arts, he continues to push boundaries and bridge cultures through his culinary creations.